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Micro-Credential in Catering Operations and Management CAT3113 (BAHM) **

Overview: 

This course adopts an innovative approach to the study of Catering Operation and Management based on the concept of key result areas. It also explores the fundamental issues such as hygiene and sanitation procedure,leadership,inventory control , productivity, employee performance, and the provision of quality service and product. It also relates the alternative strategies for achieving successful performance in the industry perspective. 

** indicates that these programmes will be offered soon

Programme Fee

Awarding Body: 

This programme is designed, delivered, assessed and awarded by SEGi University through the SEGiUniDigital Platform. 

Discipline: 
Hospitality
Entry Requirements: 

Entry Requirements - No 
Age Experience - 19 Years Above 
Language Proficiency - Yes 
Numeracy Proficiency - No 
Pre-requisites - No

Contents: 
  1. Introduction to Catering
  2. Starting Your Catering Business 
  3. Setting up the Catering Kitchen 
  4. Catering sales and Marketing and Computer Software Support
  5. The Menu
  6. Food and Beverage Operational Controls
  7. Food Production and Sanitation
  8. Restaurant Leadership and Management
  9. Budgeting and Control
  10. Event Planning
  11. Dining Room and Beverage Management
Assessments: 

 Assignment - 20%
 Presentation - 10%
 Test - 20%
 Final Examination - 50%

Career Opportunities: 

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.