Micro-Credential in Food Nutrition, Hygiene and Sanitation DHFN1124 (DiHM) **

Overview:

This programme presents a systems approach to food nutrition, hygiene and sanitation that answer public health concerns, reduces sanitation risks and ensure satisfaction for food establishment guests, staff member and owners. It also will educate the students to be well known about the nutritional value of the food; not only can they create or cook the food, but they also know the diets and contents of the food.

** indicates that these programmes will be offered soon

Programme Fee

Awarding Body:

This programme is designed, delivered, assessed and awarded by SEGi University through the SEGiUniDigital Platform.

Discipline:

Hospitality

Entry Requirements:

Entry Requirements - No
Min. Age Requirement - 19 Years Old and Above
Language Proficiency - Yes
Numeracy Proficiency - No
Prerequisites - No

Contents:

Introduction to Food Hygiene
Changing Trends in Food Consumption & Choice
Problem: Food Borne Illness
Facility Planning & Design
Role of Government in Food Hygiene
Food Borne Hazards
The HACCP System
Basic Nutrition Concept

Assessments:

Quiz - 20%
Test 1 - 30%
Test 2 - 30%
Assignment - 20%

Flexible Learning That Enhances Your Potential

Micro-Credential in Food Nutrition, Hygiene and Sanitation DHFN1124 (DiHM) **