This course is designed to further expose the student to the management principles of resort and hospitality operations. It builds upon the content of Food and Beverage Operations and Front Office Management. It is intended for learners who aspire towards a career in general tourism & hospitality management industry.  Learners will focus on a wide range of operational and economic characteristics, including customer profiles and patterns of demand. This will lead to the consideration of product development and the opportunities and constraints that affect such development. Learners will also consider a range of pricing and profitability strategies, using different model approaches.

** indicates that these programmes will be offered soon

Program Fee