Flexible Learning That Enhances Your Potential
Diploma in Hotel Management
The Hospitality industry comprises various categories within the service industry, including lodging, food, travel and tourism, event planning, and related business areas that make up the industry.
Graduates of the Diploma in Hotel Management will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front offices, and the general operation of hotels and resorts. An important aspect of the programme is the internship, whereby you will have an opportunity for hands-on experience at hotels and resorts to applying what you have learned in the classroom to practical use.
This programme is designed, delivered, assessed and awarded by SEGi University through the SEGiUniDigital Platform.
Year 1
DHHT1113 Introduction to Hospitality & Tourism Industry
AWS3013 General Language Training
DHFN1124 Food Nutrition, Hygiene & Sanitation
DHBC1134 Basic Cookery 1
DHEM1214 Event Management
AWS3023 Academic English
DHHR1314 Human Resource Management
DHHT1323 Hotel Technopreneurship
DHPM1333 Principles of Marketing
DIF1343 Introductory French
DHPM1353 Principles of Management
Year 2
DHPC2114 Purchasing, Cost & Control
DHSQ2123 Service Quality Management
DHRM2134 Restaurant Management
DHHL2143 Hospitality & Tourism Law
DHFM2154 Financial Management
DHF02214 Front Office Operation
DHHK2224 Housekeeping Operation
DHFB2234 Food & Beverage Operation
DHFB2244 Basic Cookery 2
DHBC2244 Internship
With a great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, catering, retailing, airlines, and cruise industry.